<A luxurious selection of appetizers carefully selected by the chef♪> Spring short course with 7 dishes ¥5,500 (tax included) *Food only

5500 yen(Tax included)

*Prices may change depending on market price (food only)

Total of 7 items *May change depending on stock

Seasonal dish (appetizer)

Seasonal bowl

Three types of appetizers using spring vegetables, wild plants, and seafood

Seafood (sashimi) made from local ingredients from various regions

Main course of the day (grilled meat, seafood, or vegetable)

Kombu broth noodles*Somen and other*(meals)

Shopkeeper's special sweets

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2025/04/11 update